This is the best way to cook steak, from rare to well-done When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a porterhouse shouldn’t still […]
Steakhouse
3 posts
How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT Cattle Baron TableView Blouberg
Exclusively for YOU The Original Chateaubriand fillet for One or Two 200g300g500g for two guests1kg for four guests Our signature dish Flambéed with brandy and served withMushroom Sauce andBéarnaise sauce We do not charge corkageOur famous vegetables are served free of charge for main meals on the menu.Complimentary bread service […]