These then are the 12 kitchen philosophies the modern cook should and increasingly does live and work by according to Sorgule
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Restaurants feel a great responsibility to satisfy all the requirements from customers as a result of a myriad of reasons for dining out. The reasons are not limited to the list above. Please enjoy our efforts to satisfy your every need.
The earliest known recipe for crème brûlée is in Francois Massialot’s 1691 cookbook Cuisinier royal et bourgeois. The reference to “burnt cream” was used in the 1700’s English translation. National Crème Brulee Day is 21 July Crème brûlée was not very common in French and English cookbooks of the nineteenth […]
Rocket - The Herb is native to Southern Europe and Asia. A very popular herb in Italy and has become the most fashionable herb in Europe.
Open bottle Pour into glass Gently sip so that you don’t seem over eager Once done, Smile. Enjoy the wine as required This covers the basics of wine tasting – mainly in jest- but we do absolutely recognise the art of wine tasting for the serious aficionado and its importance […]
Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and which one is better, tastier and preferable to order. Do […]