The Ribeye steak is a cut of beef from the rib section. It is a lean and tender cut and is known for its flavour.
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Wherever possible, you should buy whole spices which not only saves you money, as pre-ground spices are more expensive than whole spices; but you achieve much better results if you roast and grind it yourself.
This is the best way to cook steak, from rare to well-done When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a porterhouse shouldn’t still […]
These then are the 12 kitchen philosophies the modern cook should and increasingly does live and work by according to Sorgule
Restaurants feel a great responsibility to satisfy all the requirements from customers as a result of a myriad of reasons for dining out. The reasons are not limited to the list above. Please enjoy our efforts to satisfy your every need.
Beef Steak is a South African favorite and most of us know a lot about how to cook it. It is part of our culture and many opinions exist, but most agree that they like it. Our Braais have a few must have elements – Steak, Lamb Chops, Boerewors and […]
The earliest known recipe for crème brûlée is in Francois Massialot’s 1691 cookbook Cuisinier royal et bourgeois. The reference to “burnt cream” was used in the 1700’s English translation. National Crème Brulee Day is 21 July Crème brûlée was not very common in French and English cookbooks of the nineteenth […]
Rocket - The Herb is native to Southern Europe and Asia. A very popular herb in Italy and has become the most fashionable herb in Europe.
Just the right time for rusks with coffee or tea. Why not use this quick recipe and bake your own.It is so much more satisfying. Not being in the baking industry, we hunted for the easiest and best recipe and thought it would be great to share it with you […]
Aging of meat occurs in meat once it is processed. It helps to make meat more tender and enhances the flavor which makes the consumer’s eating experience more enjoyable. Different processes and improvements occur at various stages of the process. Aging meat is the process by which you allow time to pass so that enzymes,one of which is µ-calpain; break down proteins, which tenderises and enhances the flavour.