In 1879, a salesman named Alfred Taube devised the standardized form of the hamburger in one of his ads. Enjoying the flavour of the round patties, with just enough meat to keep the price reasonable and the bun light, the modern hamburger was born. It was perfectly sized and could be folded to fit on a serving plate three times its original size. In today’s parlance, he called it a square or rectangular burger.
Award Winning Restaurant
12 posts
The Ribeye steak is a cut of beef from the rib section. It is a lean and tender cut and is known for its flavour.
Wherever possible, you should buy whole spices which not only saves you money, as pre-ground spices are more expensive than whole spices; but you achieve much better results if you roast and grind it yourself.
This is the best way to cook steak, from rare to well-done When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a porterhouse shouldn’t still […]
These then are the 12 kitchen philosophies the modern cook should and increasingly does live and work by according to Sorgule
Restaurants feel a great responsibility to satisfy all the requirements from customers as a result of a myriad of reasons for dining out. The reasons are not limited to the list above. Please enjoy our efforts to satisfy your every need.
These articles were put together in order to clarify that there are many factors that indicate the doneness of beef steak, of which colour is but only one. The original colour when the steak is raw, the aging, the cut and the ph make evaluating by colour the most inaccurate. The lighting under which colour is inspected also greatly contributes to the inaccuracy of this method. We put together this blog post from a few sites on the internet which attempts to look at other factors indicating doneness. All the information linked to or covered in these articles are not necessarily the view of The Cattle Baron Table View Blouberg, but the articles do highlight many important factors. We hope you find it interesting.
Download our mobile APP from PlayStore or App Store and get many benefits such as 50% of the second meal. This will be activated regularly. SCRATCH and WIN game. Latest #Specials, #Menu and much more.
Exclusively for YOU The Original Chateaubriand fillet for One or Two 200g300g500g for two guests1kg for four guests Our signature dish Flambéed with brandy and served withMushroom Sauce andBéarnaise sauce We do not charge corkageOur famous vegetables are served free of charge for main meals on the menu.Complimentary bread service […]
