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These articles were put together in order to clarify that there are many factors that indicate the doneness of beef steak, of which colour is but only one. The original colour when the steak is raw, the aging, the cut and the ph make evaluating by colour the most inaccurate. The lighting under which colour is inspected also greatly contributes to the inaccuracy of this method. We put together this blog post from a few sites on the internet which attempts to look at other factors indicating doneness. All the information linked to or covered in these articles are not necessarily the view of The Cattle Baron Table View Blouberg, but the articles do highlight many important factors. We hope you find it interesting.
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Exclusively for YOU The Original Chateaubriand fillet for One or Two 200g300g500g for two guests1kg for four guests Our signature dish Flambéed with brandy and served withMushroom Sauce andBéarnaise sauce We do not charge corkageOur famous vegetables are served free of charge for main meals on the menu.Complimentary bread service […]
Book your Company or Family #YearEnd or #Christmas #Function now. Great fun for all. Go to www.cattlebarontableview.co.za Choose the FUNCTIONS TAB for all the information Res 021 557 4165
Cattle Baron Table View Blouberg Chateaubriand fillet 200g 300g 500g for two guests 1kg for four guests Flambéed with brandy and served with Mushroom Sauce and Béarnaise sauce All weights advertised are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of the […]