Food Blog
28 posts
Book your Company or Family #YearEnd or #Christmas #Function now. Great fun for all. Go to www.cattlebarontableview.co.za Choose the FUNCTIONS TAB for all the information Res 021 557 4165
Cattle Baron Table View Blouberg Chateaubriand fillet 200g 300g 500g for two guests 1kg for four guests Flambéed with brandy and served with Mushroom Sauce and Béarnaise sauce All weights advertised are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of the […]
Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it absorbs less oil than normal breadcrumbs, keeping food more crisp […]
The Chateaubriand fillet and Van Loveren wine competition affords you the opportunity to enjoy the best steak in South Africa whilst sipping excellent Van Loveren wine at a great price and stand a chance of winning a R5000-00 Van Loveren weekend experience. Reserve your table now by dialing 021 557 […]
Click at end of this post for more information about the Monday Burger Special When deciding to research the origins and preparation methods of the hamburger because it has become such a popular menu item at Cattle Baron Table View Blouberg, especially with our ongoing Monday burger special; I never […]
Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and which one is better, tastier and preferable to order. Do […]
