Aging of meat occurs in meat once it is processed. It helps to make meat more tender and enhances the flavor which makes the consumer’s eating experience more enjoyable. Different processes and improvements occur at various stages of the process. Aging meat is the process by which you allow time to pass so that enzymes,one of which is µ-calpain; break down proteins, which tenderises and enhances the flavour.
Food Blog
22 posts
Beef Steak is a South African favorite and most of us know a lot about how to cook it. It is part of our culture and many opinions exist, but most agree that they like it. Our Braais have a few must have elements – Steak, Lamb Chops, Boerewors and […]
The earliest known recipe for crème brûlée is in Francois Massialot’s 1691 cookbook Cuisinier royal et bourgeois. The reference to “burnt cream” was used in the 1700’s English translation. National Crème Brulee Day is 21 July Crème brûlée was not very common in French and English cookbooks of the nineteenth […]
Rocket - The Herb is native to Southern Europe and Asia. A very popular herb in Italy and has become the most fashionable herb in Europe.
Open bottle Pour into glass Gently sip so that you don’t seem over eager Once done, Smile. Enjoy the wine as required This covers the basics of wine tasting – mainly in jest- but we do absolutely recognise the art of wine tasting for the serious aficionado and its importance […]
Just the right time for rusks with coffee or tea. Why not use this quick recipe and bake your own.It is so much more satisfying. Not being in the baking industry, we hunted for the easiest and best recipe and thought it would be great to share it with you […]
How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT Cattle Baron TableView Blouberg
Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it absorbs less oil than normal breadcrumbs, keeping food more crisp and crunchy. Reservations 021 557 4165
Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it absorbs less oil than normal breadcrumbs, keeping food more crisp and crunchy. Reservations 021 557 4165